What is dolma tarifi etli?

Dolma tarifi etli is a Turkish dish made with stuffed grape leaves. The filling is made with ground beef, rice, onion, and a variety of spices such as mint, parsley, and paprika. The stuffing is then wrapped inside the grape leaves and cooked in a pan with olive oil and tomato paste until the grape leaves are tender and the filling is cooked through. Dolma tarifi etli is typically served as a main dish with a side of yogurt or whole grains such as bulgur. It is a popular dish in Turkish cuisine and is enjoyed by many as a flavorful and hearty meal.